Menu for Christmas Lunch

A sumptuous, traditional Christmas lunch will be served on Christmas Day from 1pm to 3pm. Reservations are required. Here is the menu we served in 2011, just to give you an idea of what to expect. The 2012 menu will be availble in early autumn
To book Tel: 01770 600559    Email: enquiries@glenislehotel.com  Christmas Lunch £49.95 per person
V	Sweet Potato and Ginger Velouté A warming winter soup with homemade bread
G	Smoked Duck Breast Warmed slices of duck breast layered on a rocket and pear salad, drizzled with a balsamic reduction
	King Prawn and Fennel Bisque Traditional French-style cream soup
V	Homemade Brioche with Wild Mushrooms Brioche loaf stuffed with creamed wild mushrooms
G	Smoked Salmon Smoked Scottish salmon with citrus crème fraiche, pickled cucumber and spring onions
(G)	Traditional Roast Turkey With all the trimmings
(G)	Baked Scottish Salmon with Lemon and Herb Crust Salmon topped with a fresh herbs and lemon, served with fondant potatoes, glazed asparagus and dill cream
G	Fillet Steak Medallions Scottish ‘gold’ beef fillet cooked to your liking, served with potato rosti, roasted root vegetables, soubise and a port jus
V (G)	Vegetarian Risotto Risotto with roasted red peppers, sun-dried tomatoes and basil, topped with fresh Parmesan and served with toasted homemade olive bloomer bread
(G)	Orkney Lobster Thermidor Whole fresh lobster served in the shell with a brandy and tarragon mornay, and glazed with fresh parmesan, served with saute potatoes and buttered greens
	Cognac-soaked Christmas Pudding with Crabbies ginger wine custard
V	Individual Yule Log Rich chocolate sponge log served with Arran Gold ice cream
VG	White Chocolate and Raspberry Crème Brûlée
(V)	Selection of Scottish Cheeses With Arran oaties, grapes and celery
	Tea or Coffee With a Glenisle mince pie
Why not pre-order the drinks for your meal to be ready on the table? Reservations are required. A non-refundable deposit of £10.00 per person is required at the time of booking. Final confirmation of numbers and full payment of the balance is due 30 days prior to the lunch. Menu and prices are subject to change without notice. We regret that no refunds can be given in the event of cancellation. To book Tel: 01770 600559    Email: enquiries@glenislehotel.com