December Lunch & Dinner Menu

Christmas Lunch & Dinner Menu
Here is the 2011 menu to give you an idea of what to expect The menu for 2012 will be available by early autumn Lunch: from 12noon to 2:30pm Dinner: from 6pm to 9pm
To Start V  Home-made Bread with Dip Extra virgin olive oil and balsamic vinegar £1.95   V  Kalamata & Hojiblanca Olives £1.45   V  Home made soup Freshly made every day and served with crusty artisan bread £4.45     Goose Liver Parfait with fig compote and Arran oaties £5.75   G  Smoked Salmon and Prawn Tian With Arran oaties £6.95   V  Stuffed Mushroom Bruschetta Ciabatta with Portobello mushrooms, red pepper and goats cheese £5.55   V  Garlic Ciabatta Add cheese or tomato - 60p each £3.45   Starter or Main (G)  Choux Gnocchi with Gruyere served on a red pepper and fennel broth £5.75 / £11.50   V  Seared Scallops and Chorizo Pan fried scallops with chorizo, served on red chard £7.95 / £15.50   Sandwiches Glenisle Burger With Gruyere cheese and onion chutney on a seeded bun. Served with chips and salad £10.95   Ciabatta with Turkey and Cranberry Served with salad and Tyrrell chips £6.45   V  Baguette with Morangie Brie With basil and sun-dried tomato. Served with Tyrrell chips and salad £5.95	Mains   Traditional Roast Breast of Turkey Served with all the trimmings £12.55   G  Baked Salmon Scottish salmon with potato and celeriac rosti, glazed asparagus and dill cream £12.95   V  Spinach and Ricotta Ravaoli With sage and mixed bean stew £10.95   G  Braised Lamb Shank Scottish lamb served on sweet potato mash with summer greens and a rosemary jus £15.45   Breaded Sole Goujons "Fish and Chips" strips of breaded sole with hand-cut chips, fresh salad and tartare sauce £11.95   G  Scottish Sirloin Steak A generous, beautifully trimmed steak grilled as you like and served with Portobello mushrooms, hand-cut chips and a pepper sauce £18.95   G  Red Snapper Pan-fried red snapper with saffron fondant potato, roast red pepper and pak choi served with citrus and caper butter £13.95   Extras V Hand-cut Chips £2.95 V Extra Vegetables £2.95 V Mixed Salad £2.95   To Finish V G Cognac-soaked Christmas Pudding With nutmeg crème Anglaise £5.75   V  Steamed Chocolate and Black Cherry Pudding Eith Amaretto ice cream £5.65   V  Arran Gold Baked Alaska With forest fruit compete £5.85   V  Trio of Arran Ice Cream choose from traditional, chocolate, strawberry, Arran Gold, and rum & raisin £4.50   (V)  Cheese platter choose from mature Mull cheddar, Dunsyre Blue or Morangie brie £6.95

Hot Drinks
Served with a hand-made Arran chocolate
Coffee (Decaffeinated available)     Espresso £2.70     Cappuccino £3.10     Latte £3.10     Colombian cafetiere £2.65   Tea     English Breakfast Flowery Pekoe (decaffeinated available) £2.40       Earl Grey Flowery Pekoe with bergamot (decaffeinated available) £2.55       Lapsang souchong Smoked tea with distinctive tarry taste £2.60       Monk's Blend Blended tea with vanilla and grenadine. Serve with milk or a little sugar £2.60       Jasmine with flowers Green tea with jasmine £2.60       Lemon Green Green Pekoe gunpowder with lemons £2.60       Green Pekoe gunpowder £2.55	Herbal Teas (no caffeine)     Peppermint leaves £2.60     Egyptian Camomile £2.60     Berry Berry Hibiscus, elderberries, currants, raisins. Serve with a hint of sugar to bring out the intense berry flavours. £2.60   Teas are supplied by the Metropolitan Tea Company, who work with the estates to ensure tea is produces in socially and environmentally sound ways. Metropolitan pay a fair price for premium teas.   Hot Chocolate £2.85   Liquer coffee with a 25ml measure of liqueur £5.45   Arran Gold or Bailey's coffee with a 50ml measure of Arran Gold liqueur or Bailey's Cream liqueur £5.65