Glenisle Bistro Lunch & Dinner Menu

Lunch & Dinner Menu Served every day Lunch: from 12noon to 2:30pm     Dinner: from 6pm to 9pm

Starters V  Home-baked Bread with Olive Oil and Balsamic Vinegar Dip £2.25   V  Mixed Olives £1.95   V  Fresh Vegetarian Soup with home-baked bread £4.45   V  Sun-dried Tomato and Mozzarella Bruschetta £4.95   G  Smoked Ham Hock Terrine with piccalilli £5.95   G  Creeler’s Smoked Salmon with potato salad £6.35   G  Pan-seared Scallops with bacon and strawberry balsamic dressing £8.25   V  Twice Baked Gruyere Soufflé with apple and walnut salad £6.35   Lighter Bites & Salads Smoked Chicken and Bacon Club Sandwich on Ciabatta roll £6.75   V  Arran Brie baguette with basil and sun-dried tomatoes £5.95   The Lunch Platter £9.95     Breaded Sole Goujons with hand-cut fries £7.50   VG  Roast Butternut and Feta Salad with pomegranate seeds £8.65     Caesar Salad £6.95 add home-smoked chicken or king prawns £2.95   Extras VG  Hand-cut chips £3.00 VG  Arran mustard mash £3.00 V  Garlic ciabatta £2.50   VG  Buttered green vegetables £3.00 VG  Roasted root vegetables £3.00 VG  Mixed salad £2.50     Caesar salads £3.00 VG  Sun-dried tomato and olive salad £3.00

Mains G  Roast Halibut with rosti potatoes, buttered green vegetables and pink peppercorn sauce £15.95     Succulent Prime Scottish Beef Burger topped with gruyere cheese and served with hand-cut chips – add bacon £1.00 £10.95   G  Braised Scottish Lamb Shank on colcannon mash surrounded by root vegetables, topped with rosemary jus £15.95   V  Spinach, Mushroom And Ricotta Lasagne with garlic ciabatta £6.50 / £10.85   V  Pesto Linguini with sun-dried tomatoes and parmesan £7.95 / £11.50     Traditional Battered Fish and Chips with hand-cut chips, fresh salad and tartare sauce £11.95   G  Premium Scottish Angus Sirloin Steak 250g of beautifully trimmed steak, grilled as you like and served with Portobello mushrooms, hand-cut chips and a brandy peppercorn sauce £18.95   G  Pan-seared Scallops with bacon and strawberry balsamic dressing £15.95     Arran Pork and Leek Sausages with mustard mash and rich onion gravy £9.25   G  Corn-fed Chicken Breast Wrapped in Pancetta with potato gratin and roast shallots £12.95   to Finish desserts are homemade V  Sticky Toffee Pudding with vanilla ice cream £5.75   VG  Raspberry Crème Brûllée £5.45   V  Glenisle Chocolate Pot with walnut shortbread £5.85   V  Arran Ice Creams choose from traditional, chocolate, strawberry, rum &raisin, Arran Gold Two scoops £3.50 Three scoops £4.75   VG  Fresh Fruit Salad with crème Chantilly £4.85   (V)  Scottish Cheeses small (for 1) 2 cheeses £5.25 large (to share) all 4 cheeses £7.25 Kintyre cheddar – rich firm taste Arran brie – delicate buttery flavoured Scottish brie Dunsyre Blue – creamy with a mild blue taste Caboc – lemon tang cream cheese rolled in oats

Hot Drinks
Served with a hand-made Arran chocolate
Coffee (Decaffeinated available)     Espresso £2.70     Cappuccino £3.10     Latte £3.10     Colombian cafetiere £2.65   Tea     English Breakfast Flowery Pekoe (decaffeinated available) £2.40       Earl Grey Flowery Pekoe with bergamot (decaffeinated available) £2.55       Lapsang souchong Smoked tea with distinctive tarry taste £2.60       Monk's Blend Blended tea with vanilla and grenadine. Serve with milk or a little sugar £2.60       Jasmine with flowers Green tea with jasmine £2.60       Lemon Green Green Pekoe gunpowder with lemons £2.60       Green Pekoe gunpowder £2.55	Herbal Teas (no caffeine)     Peppermint leaves £2.60     Egyptian Camomile £2.60     Berry Berry Hibiscus, elderberries, currants, raisins. Serve with a hint of sugar to bring out the intense berry flavours. £2.60   Teas are supplied by the Metropolitan Tea Company, who work with the estates to ensure tea is produces in socially and environmentally sound ways. Metropolitan pay a fair price for premium teas.   Hot Chocolate £2.85   Liqueur coffee with a 25ml measure of liqueur £5.45   Arran Gold or Bailey's coffee with a 50ml measure of Arran Gold liqueur or Bailey's Cream liqueur £5.65