New Year's Eve at the Glenisle

Join us for a Hogmanay banquet. No loud music, no disco, just a great atmosphere with great food. Dinner at 8:00pm for 8:30pm comprises five courses and includes a glass of bubbly and fireworks at midnight. Here is the menu we served in 2011, just to give you an idea of what to expect. The 2012 menu will be available by early autumn

To book Tel: 01770 600559 Email: enquiries@glenislehotel.com  New Year's Eve Banquet £59.95 per person
V	Warmed truffle-flavoured brie On date and walnut toast with quince jelly
(G)	Ballotine of fois gras With stewed plum and pine nuts and toasted brioche
G	Slow roasted pork belly With chorizo, wilted watercress and Madeira reduction
G	Scottish Langoustines grilled in hazelnut and parsley butter
G	Spiced Tuna Sashimi With syboes and chillie hoi sin dip
V	Roquefort Soufflé With chilli and coriander sauce
VG	Lemon, Stem Ginger and Lychee Granité
G	Roast Breast And Confit Leg Of Guinea Fowl With braised kale and ham hough, roast garlic and sage jus
G	Peppered Loin Of Scottish Venison With feuilleté of roast celeriac and beetroot, purple sprouting broccoli and burgundy jus
V	Mascarpone and Rocket Tortellini With saffron risotto and baked figs
V	Gold-Plated Chocolate and Cointreau Torte With confit blood orange
V	Apple Tart Tatin with Guinness ice cream
V	Trio of Arran Ice Cream Choose from traditional (vanilla), chocolate, strawberry, Arran Gold and rum & raisin
V (G)	Selection of Arran and Scottish Cheeses With fruit, nuts and Arran oaties
	Coffee With homemade rum truffles
	A glass of bubbly at midnight, with fireworks
Why not pre-order the drinks for your meal to be ready on the table? Mulled wine available. Reservations are required. A non-refundable deposit of £15.00 per person is required at the time of booking. Final confirmation of numbers and full payment of the balance is due 30 days prior to the dinner. We regret that no refunds can be given in the event of cancellation. To book Tel: 01770 600559    Email: enquiries@glenislehotel.com