RESTAURANT

AT THE GLENISLE
Fine Dining on the Isle of Arran

RESTAURANT

AT THE GLENISLE
Fine Dining on the Isle of Arran

Isle of Arran's

Finest Dining Experience

We are delighted to share that we were name ‘Best Informal Dining in the Scottish Islands 2016’ and ‘Best Food & Beverage Team in the Scottish Islands 2016″.

The competition, which is run by the Scottish Hotel Awards consisted of some of the best known Hotels & Restaurants in the Scottish Islands.

We would like to thank all our customers for helping us achieve this prestigious award.

STARTERS

AVOCADO SALAD (V) (VE)

Quinoa, Olives, Pumpkin seeds, Tomato concasse, Shallot, Basil oil, Balsamic reduction (main course available)

£7.95

SOUP OF THE DAY (V) (VE)

Freshly Baked Bread roll

£4.95

TEXTURES OF HERITAGE BEETROOT (V)

Pickled & Roasted Beetroot, Arbikie Vodka puree, Goats cheese cake, Candied Walnuts

£8.95

CARAMELISED SHALLOT TART TATIN (V)

House Salad, Parsley Oil

£8.95

PRESSED HAM HOCK TERRINE

Duck Egg Mayonnaise, Charred Asparagus Pea shoots, and Apple Vinaigrette

£8.95

BRUCHETTA (VE)

Heritage Tomato Concasse, Red Onion, Basil, Lemon, Buffalo Mozzarella, Dressed leaf

£8.95

MAIN COURSES

FISH

PAN SEARED KING SCALLOP

Slow Cooked Pork Belly, Caramelised Apple Puree, powdered Bacon, Star Anise Jus

£16.95

LANGOUSTINE COCKTAIL

Tomato concasse, Shallot, Avocado, Baby Gem, Marie rose sauce

£9.95

BEER BATTERED HADDOCK

Hand cut Chips, Mushy peas, Chef’s Tartare sauce

£12.95

MONKFISH AND PRAWN SCAMPI

Homemade Hot and Sour Sauce, Handcut Chips and House Salad

£15.95

WHOLE FISH OF THE DAY

New Potatoes, Green Vegetables

£Variable

MEAT

SMOKED BBQ BRISKET BURGER WITH SMOKED ARRAN CHEDDAR

Served with our Home baked Burger Buns, Coleslaw; Hand cut Chips, and House Salad

£13.95

VENISON STEAK BURGER WITH BLUE CHEESE AND HAYSTACK ONIONS

Served with our Home baked Burger Buns, Coleslaw; Hand cut Chips, and House Salad

£16.95

8OZ RIB EYE STEAK

Served with wild mushrooms, Confit Cherry Tomatoes, Hand cut Chips, Battered Onion rings

£23.50

7OZ FILLET STEAK

Served with wild mushrooms, Confit Cherry Tomatoes, Hand cut Chips, Battered Onion rings

£28.95

RACK OF SCOTTISH LAMB

Boulanger Potato, Textures of Heritage Carrot, Rosemary Jus

£21.50

CONFIT LEG OF CHICKEN

Mustard Mash, Spinach Puree, Asparagus, Vine Tomato, Mushrooms, Whisky sauce

£14.95

VEGETARIAN

MIXED SQUASH RISOTTO (VE)

Red Pepper Pesto, Wilted Rocket, Squash crisp (starter portion available)

£13.95

SWEET POTATO AND SPINACH CURRY (VE)

Pilau rice, popadums

£12.95

WILD MUSHROOM AND SPINACH LASAGNE (V)

Garlic bread, house Salad

£12.95

FALAFEL AND SPINACH BURGER (V)

Home baked Burger Bun, Hand cut Chips, Tahini, Mojo Verde

£13.95

DESSERTS

LEMON TART

Textures of Blueberry, Chantilly Cream

£7.95

BLACK FOREST CHOCOLATE FONDANT (GF)

Cherry Compote, Sour Cherry Ripple Ice cream, Tempered Chocolate

£8.95

STICKY TOFFEE PUDDING

Guinness Toffee sauce, Traditional Ice cream, Chocolate Pirouette

£7.95

ARRAN GOLD CRÈME BRULEE (GF)

Homemade Shortbread, Salted Caramel Ice cream

£8.50

GLENISLE TRIFLE

Gooseberry fool, Elderflower Custard, Ginger Biscuit

£7.95

SELECTION OF SCOTTISH CHEESES

Arran Oaties, Celery, Spiced Apple Jelly, Roasted Fig, Plum and Grape jam

£9.50

TRIO OF ARRAN ICE CREAM

Traditional, Strawberry, Chocolate

£4.95

Telephone
01770 600559
 
Monday-Sunday
11:30 – 21:00