Isle of Arran's
Finest Dining Experience
We are delighted to share that we were name ‘Best Informal Dining in the Scottish Islands 2016’ and ‘Best Food & Beverage Team in the Scottish Islands 2016″.
The competition, which is run by the Scottish Hotel Awards consisted of some of the best known Hotels & Restaurants in the Scottish Islands.
We would like to thank all our customers for helping us achieve this prestigious award.
STARTERS
AVOCADO SALAD (V) (VE)
Quinoa, Olives, Pumpkin seeds, Tomato concasse, Shallot, Basil oil, Balsamic reduction (main course available)
£7.95
SOUP OF THE DAY (V) (VE)
Freshly Baked Bread roll
£4.95
TEXTURES OF HERITAGE BEETROOT (V)
Pickled & Roasted Beetroot, Arbikie Vodka puree, Goats cheese cake, Candied Walnuts
£8.95
CARAMELISED SHALLOT TART TATIN (V)
House Salad, Parsley Oil
£8.95
PRESSED HAM HOCK TERRINE
Duck Egg Mayonnaise, Charred Asparagus Pea shoots, and Apple Vinaigrette
£8.95
BRUCHETTA (VE)
Heritage Tomato Concasse, Red Onion, Basil, Lemon, Buffalo Mozzarella, Dressed leaf
£8.95
MAIN COURSES
FISH
PAN SEARED KING SCALLOP
Slow Cooked Pork Belly, Caramelised Apple Puree, powdered Bacon, Star Anise Jus
£16.95
LANGOUSTINE COCKTAIL
Tomato concasse, Shallot, Avocado, Baby Gem, Marie rose sauce
£9.95
BEER BATTERED HADDOCK
Hand cut Chips, Mushy peas, Chef’s Tartare sauce
£12.95
MONKFISH AND PRAWN SCAMPI
Homemade Hot and Sour Sauce, Handcut Chips and House Salad
£15.95
WHOLE FISH OF THE DAY
New Potatoes, Green Vegetables
£Variable
MEAT
SMOKED BBQ BRISKET BURGER WITH SMOKED ARRAN CHEDDAR
Served with our Home baked Burger Buns, Coleslaw; Hand cut Chips, and House Salad
£13.95
VENISON STEAK BURGER WITH BLUE CHEESE AND HAYSTACK ONIONS
Served with our Home baked Burger Buns, Coleslaw; Hand cut Chips, and House Salad
£16.95
8OZ RIB EYE STEAK
Served with wild mushrooms, Confit Cherry Tomatoes, Hand cut Chips, Battered Onion rings
£23.50
7OZ FILLET STEAK
Served with wild mushrooms, Confit Cherry Tomatoes, Hand cut Chips, Battered Onion rings
£28.95
RACK OF SCOTTISH LAMB
Boulanger Potato, Textures of Heritage Carrot, Rosemary Jus
£21.50
CONFIT LEG OF CHICKEN
Mustard Mash, Spinach Puree, Asparagus, Vine Tomato, Mushrooms, Whisky sauce
£14.95
VEGETARIAN
MIXED SQUASH RISOTTO (VE)
Red Pepper Pesto, Wilted Rocket, Squash crisp (starter portion available)
£13.95
SWEET POTATO AND SPINACH CURRY (VE)
Pilau rice, popadums
£12.95
WILD MUSHROOM AND SPINACH LASAGNE (V)
Garlic bread, house Salad
£12.95
FALAFEL AND SPINACH BURGER (V)
Home baked Burger Bun, Hand cut Chips, Tahini, Mojo Verde
£13.95
DESSERTS
LEMON TART
Textures of Blueberry, Chantilly Cream
£7.95
BLACK FOREST CHOCOLATE FONDANT (GF)
Cherry Compote, Sour Cherry Ripple Ice cream, Tempered Chocolate
£8.95
STICKY TOFFEE PUDDING
Guinness Toffee sauce, Traditional Ice cream, Chocolate Pirouette
£7.95
ARRAN GOLD CRÈME BRULEE (GF)
Homemade Shortbread, Salted Caramel Ice cream
£8.50
GLENISLE TRIFLE
Gooseberry fool, Elderflower Custard, Ginger Biscuit
£7.95
SELECTION OF SCOTTISH CHEESES
Arran Oaties, Celery, Spiced Apple Jelly, Roasted Fig, Plum and Grape jam
£9.50
TRIO OF ARRAN ICE CREAM
Traditional, Strawberry, Chocolate
